| The George Inn |

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Croscombe |
Christmas
Menu 2009
Two Courses £14.95
Three Courses £18.95
All food is homemade by us with local fresh ingredients
wherever possible
Starters
(Crusty bread and butter on the table)
Smoked Salmon Cornet with Honey-ginger Prawns
Tomato & Basil Soup with a dash of cream
Quail’s Egg Nest with Chicken Liver & Brandy Paté
Meze of Artichoke, Olives, and sun-blushedTomatoes
Main Courses
(all main courses include potatoes & vegetables)
Traditional Roast Turkey with all the trimmings
Fillet of Salmon with Lemon, Dill & Chive sauce
Mendip Ham glazed with our own Crabapple jelly
Spinach, Tomato & Cashewnut Terrine with Cranberry Gravy
Slow-cooked Local Angus Beef
( from Chesterblade Farm, nr Shepton Mallet)
Puddings
Christmas Pudding & Brandy Butter
Kiwifruit and Crème de Menthe Sorbet
Warm Chocolate Fudgecake with Double Cream
Stilton and Local Brie, Cheddar and Goat’s Cheese Selection
Fairtrade Coffee or Tea £1.75
Late-bottled Vintage Port 75ml £2.95
Notes
Please order in advance for parties of four or more
Menu available from Wed Dec 2nd to Thurs Dec 24th
Party cancellations less than 24 hrs in advance £10pp
Service Gratuity is not included but always appreciated
Land's End to John O'Groats
1,000 mile Cycle Ride for the
MS Society
David (18) and myself cycled 1,000
miles from Land's End to John O'Groats, from Sept 12th to Sept 25th,
2009. We averaged 70 miles per day in fairly good weather conditions,
and raised almost £3,000 for the Mendip branch of the MS Society.
Ask us about it!
The Placing of
the Croscombe Stone
August 23rd, 2007
The first record of the Croscombe
area is dated AD 706, when King Ina bequeathed land in Correges Cumb
(Croscombe) to the monastic institution at Glastonbury.
The George Inn decided to commemorate this fact, and with fundraising
support from the regulars and additional help from the Croscombe Society,
we erected a large marker stone on the outskirts of the village. We
dedicated the stone and wished the village another 1300 years of peace
and prosperity.

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Events...
In
and around the George
Call (01749) 342306, or email pg@thegeorgeinn.co.uk
Have
you an idea you'd like us to pursue? Why
not call us and
see what we can organise?
No
guarantees on what will happen, but we could have some fun.
CURRY NIGHT
@
The George
(held the last Thursday of every month)
Enjoy our ALL HOMEMADE CURRIES, served Buffet style at 7pm. Five
different curries, from hot vindaloo to warm and spicy. Always a vegetarian option.
£10.95 if booked at least one day in advance, £14.95 otherwise.
Great fun and a good night out.
The George's fantastic curries are created especially
for each curry night. There is always a good Thai chicken curry, a
beef curry, another meat curry, a seafood curry and a vegetarian curry.
Bombay potatoes, dhal, basmati rice, poppadums,
raita, raisins, bananas, chutney and lime pickle accompany,
as well, of course.
Book
Now!
Call
(01749) 342306, or email pg@thegeorgeinn.co.uk
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