Sample Menu
This menu may not be current, but it is representative.
All food is home-made by us and freshly cooked to order.
Advance bookings are appreciated whenever possible.

Light bites all £2.65 French Bread & Olive Oil Garlic Bread with or without cheese Mixed Olive selection Tortilla chips and salsa Baked Potatoes Cheese or Ham or Tuna or Prawn £5.85 With baked beans, add £0.50 Sandwiches from £4.75 Cheese or Ham or Tuna Beef or Prawn Bacon, Lettuce and Tomato Local Organic minute Steak Soup with a Sandwich, add Ploughman's from £5.65 Local Cheddar or Ham Stilton , Smoked Fish Pate or Chicken Liver Pate Vegetarian Meals Veggie Bangers and Mash £6.95 Cheese and Vegetable Pie £7.75 Warm & Spicy Vegetable Curry £7.85 Vegetable Lasagne … with garlic bread and salad £7.95

Starters £3.75 and up Vegetable Soup, bread & butter Mixed leaves salad Feta and Olive salad Chef's Pate & Toast Greenland Prawn Salad Crab au Gratin Smoked Fish Pate & Toast Traditional Favourites (All steaks and meals served with potatoes and vegetables unless stated) Steaks Local Sirloin 8oz & mushrooms £11.75 Local Filét Mignon 8oz £13.95 Local Organic Rump 8 oz £14.95 (from Brown Cow Organics, Pilton) Madeira sauce, brandy & pepper sauce, blue cheese sauce, or garlic butter with any steak, add £1.95 Main Meals Three Bangers and Mash … £6.95 with vegetables, add £1.75 Meat Lasagne … with garlic bread and salad £7.95 Mendip Farmhouse Ham … with mustard & pineapple sauce £7.95 Steak and Ale Pie £8.95

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Christmas Menu 2009
Two Courses £14.95
Three Courses £18.95
All food is homemade by us with local fresh ingredients wherever possible

Starters
(Crusty bread and butter on the table)
Smoked Salmon Cornet with Honey-ginger Prawns
Tomato & Basil Soup with a dash of cream
Quail’s Egg Nest with Chicken Liver & Brandy Paté
Meze of Artichoke, Olives, and sun-blushed Tomatoes

Main Courses
(all main courses include potatoes & vegetables)
Traditional Roast Turkey with all the trimmings
Fillet of Salmon with Lemon, Dill & Chive sauce
Mendip Ham glazed with our own Crabapple jelly
Spinach, Tomato & Cashewnut Terrine with Cranberry Gravy
Slow-cooked Local Angus Beef
( from Chesterblade Farm, nr Shepton Mallet)

Puddings
Christmas Pudding & Brandy Butter
Kiwifruit and Crème de Menthe Sorbet
Warm Chocolate Fudgecake with Double Cream
Stilton and Local Brie, Cheddar and Goat’s Cheese Selection

Fairtrade Coffee or Tea £1.75
Late-bottled Vintage Port 75ml £2.95

Notes
Please order in advance for parties of four or more
Menu available from Wed Dec 2nd to Thurs Dec 24th
Party cancellations less than 24 hrs in advance £5pp

Service Gratuity is not included but always appreciated