The George Inn Back to Homepage... Croscombe

The George Inn - renowned for good food, good beer and always a friendly welcome. The Good Pub Guide 2008 New Pub of the Year. CAMRA (Bath) Rural Pub of the Year 2009.


Food

The George Inn is
gaining an enviable
reputation for its food.
Come and discover why.

Our Christmas Menu
is below on the left.

   


Dining Room at The George Inn Croscombe
The new restaurant with seating for up to 30

So much choice! Wonderful bar and restaurant menus, and space to eat in the restaurant, the bar, the old tack room (especially good for families and small functions) or the enclosed garden.
Enjoy dining at The George Inn, CroscmbeA toast to Dining at The George Inn, Croscombe
Below is a sample menu which gives an idea of the thought that goes into our food. Veryan is a qualified cordon bleu chef, and she is ably assisted by Radek and Ade, our two chefs. We enjoy serving traditional British food in a creative and classic style. We hope you will enjoy it!

Sample Menu
This menu may not be current, but it is representative.
All food is home-made by us and freshly cooked to order.
Advance bookings are appreciated whenever possible.

Light bites all £2.65
French Bread & Olive Oil
Garlic Bread with or without cheese Mixed Olive selection
Tortilla chips and salsa

Baked Potatoes
Cheese or Ham or Tuna or Prawn £5.85
With baked beans, add £0.50

Sandwiches from £4.75
Cheese or Ham or Tuna
Beef or Prawn
Bacon, Lettuce and Tomato
Local Organic minute Steak
Soup with a Sandwich, add

Ploughman's from £5.65
Local Cheddar or Ham
Stilton , Smoked Fish Pate or
Chicken Liver Pate

Vegetarian Meals
Veggie Bangers and Mash £6.95
Cheese and Vegetable Pie £7.75
Warm & Spicy Vegetable Curry £7.85
Vegetable Lasagne …
with garlic bread and salad £7.95

Starters £3.75 and up
Vegetable Soup, bread & butter
Mixed leaves salad
Feta and Olive salad
Chef's Pate & Toast
Greenland Prawn Salad
Crab au Gratin
Smoked Fish Pate & Toast

Traditional Favourites
(All steaks and meals served with potatoes and vegetables unless stated)

Steaks
Local Sirloin 8oz & mushrooms £11.75
Local Filét Mignon 8oz £13.95
Local Organic Rump 8 oz £14.95 (from Brown Cow Organics, Pilton)
Madeira sauce, brandy & pepper sauce, blue cheese sauce, or garlic butter with any steak, add £1.95

Main Meals
Three Bangers and Mash … £6.95
with vegetables, add £1.75
Meat Lasagne …
with garlic bread and salad £7.95
Mendip Farmhouse Ham …
with mustard & pineapple sauce £7.95
Steak and Ale Pie £8.95


Christmas Menu 2009
Two Courses £14.95
Three Courses £18.95
All food is homemade by us with local fresh ingredients wherever possible

Starters
(Crusty bread and butter on the table)
Smoked Salmon Cornet with Honey-ginger Prawns
Tomato & Basil Soup with a dash of cream
Quail’s Egg Nest with Chicken Liver & Brandy Paté
Meze of Artichoke, Olives, and sun-blushed Tomatoes

Main Courses
(all main courses include potatoes & vegetables)
Traditional Roast Turkey with all the trimmings
Fillet of Salmon with Lemon, Dill & Chive sauce
Mendip Ham glazed with our own Crabapple jelly
Spinach, Tomato & Cashewnut Terrine with Cranberry Gravy
Slow-cooked Local Angus Beef
( from Chesterblade Farm, nr Shepton Mallet)

Puddings
Christmas Pudding & Brandy Butter
Kiwifruit and Crème de Menthe Sorbet
Warm Chocolate Fudgecake with Double Cream
Stilton and Local Brie, Cheddar and Goat’s Cheese Selection

Fairtrade Coffee or Tea £1.75
Late-bottled Vintage Port 75ml £2.95


Notes
Please order in advance for parties of four or more
Menu available from Wed Dec 2nd to Thurs Dec 24th
Party cancellations less than 24 hrs in advance £5pp

Service Gratuity is not included but always appreciated

 

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